![]() ![]() A tip drain them before adding to the casserole so it doesn’t water down your casserole. You can add whatever leftovers you happen to have on hand. Got leftovers? THROW THEM IN!! The best thing about casseroles is that they’re super flexible. 2 lbs of ground beef 1 can of cream of mushroom soup 1 cup sour cream ( I use daisy lite) 2 cups of shredded cheddar cheese, divided 1 32 ounce package of. ![]() Or plan special versions to go with whatever event you’re planning. They are the quintessential hot dish and you can make them with any ingredients you have on hand. spices, you CAN add spices to your casserole as desired, salt, pepper, lemon pepper, garlic powder, onion powder, a splash of Worcestershire sauce, a pinch of red pepper flakes.cheese, grated cheddar, or a mix of grated cheeses work well, but again if you’re making a certain flavor combo match the cheese to the flavor you’re seeking.typically they have meat in them of some sort, this can be ground beef, ground, chicken, ground turkey, or any leftover cooked meats such as beef, chicken, turkey, or pork.Once butter is melted, add the onion and garlic. Discard beef fat and then add butter to the pan. Once beef is browned, remove it to a plate with a slotted spoon. sour cream gives the soup a depth of flavor but you can just use milk to thin down the soup a little Recipe 2 - tator tot hotdish with canned soup: In a large cast iron skillet, brown beef over medium to medium-high heat, breaking up any large chunks.cream soup, depending on your recipe you can use just about ANY cream soup, and some recipes don’t EVEN use them, they make up a cream base instead.tater tots OR you can use crispy crowns they’re a flat crispier version of the tater tot Ingredients 1 pound ground beef 1 (12 fluid ounce) can evaporated milk 1 (10.5 ounce) can condensed cream of chicken soup 1 (10.What’s NOT to love about a Tater Tot Casserole? In a tater tot casserole you typically have: ![]()
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